Northern Africa vs Türkiye: Grapes — Yield
Grapes — Yield over time
- Northern Africa
- Türkiye
How they compare
Northern Africa currently reports 13,280 kg/ha against 9,315 kg/ha in Türkiye, a difference of 3,965 kg/ha.
That makes Northern Africa's figure about 1.4 times Türkiye's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 10th and Türkiye ranks 7th of 26 groups.
Across the 7 decades both report, Northern Africa averaged higher in 5 and Türkiye in 2.
Head to head by decade
| Decade | Northern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,500 kg/ha | 4,003 kg/ha | 496.57 kg/ha | Northern Africa |
| 1970s | 3,704 kg/ha | 4,230 kg/ha | 525.85 kg/ha | Türkiye |
| 1980s | 4,144 kg/ha | 5,236 kg/ha | 1,091 kg/ha | Türkiye |
| 1990s | 6,942 kg/ha | 6,347 kg/ha | 594.91 kg/ha | Northern Africa |
| 2000s | 9,785 kg/ha | 7,277 kg/ha | 2,509 kg/ha | Northern Africa |
| 2010s | 12,219 kg/ha | 9,136 kg/ha | 3,083 kg/ha | Northern Africa |
| 2020s | 12,768 kg/ha | 9,809 kg/ha | 2,959 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Northern Africa or Türkiye?
- Northern Africa, at 13,280 kg/ha against 9,315 kg/ha in Türkiye as of 2024.
- What is the difference in grapes — yield between Northern Africa and Türkiye?
- 3,965 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Türkiye rank globally for grapes — yield?
- Northern Africa ranks 10th and Türkiye ranks 7th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.