Northern Africa vs Thailand: Grapes — Yield
Grapes — Yield over time
- Northern Africa
- Thailand
How they compare
Thailand currently reports 16,744 kg/ha against 13,280 kg/ha in Northern Africa, a difference of 3,464 kg/ha.
That makes Thailand's figure about 1.3 times Northern Africa's.
Across all 64 years both countries report, Thailand has been ahead every year.
Northern Africa ranks 10th and Thailand ranks 14th of 26 groups.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,500 kg/ha | 6,500 kg/ha | 2,000 kg/ha | Thailand |
| 1970s | 3,704 kg/ha | 6,866 kg/ha | 3,162 kg/ha | Thailand |
| 1980s | 4,144 kg/ha | 8,168 kg/ha | 4,024 kg/ha | Thailand |
| 1990s | 6,942 kg/ha | 14,454 kg/ha | 7,512 kg/ha | Thailand |
| 2000s | 9,785 kg/ha | 16,881 kg/ha | 7,096 kg/ha | Thailand |
| 2010s | 12,219 kg/ha | 17,237 kg/ha | 5,018 kg/ha | Thailand |
| 2020s | 12,768 kg/ha | 16,866 kg/ha | 4,098 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Northern Africa or Thailand?
- Thailand, at 16,744 kg/ha against 13,280 kg/ha in Northern Africa as of 2024.
- What is the difference in grapes — yield between Northern Africa and Thailand?
- 3,464 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Northern Africa and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Thailand rank globally for grapes — yield?
- Northern Africa ranks 10th and Thailand ranks 14th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.