Europe vs Republic of Korea: Grapes — Yield

Europe
7,349 kg/ha
in 2024
Republic of Korea
12,634 kg/ha
in 2024
Europe rank
21st
Republic of Korea rank
24th

Grapes — Yield over time

  • Europe
  • Republic of Korea
5.0k10.0k15.0k20.0k196119922024

How they compare

Republic of Korea currently reports 12,634 kg/ha against 7,349 kg/ha in Europe, a difference of 5,285 kg/ha.

That makes Republic of Korea's figure about 1.7 times Europe's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Europe ranks 21st and Republic of Korea ranks 24th of 26 groups.

Republic of Korea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Republic of Korea Difference Ahead
1960s 5,134 kg/ha 6,185 kg/ha 1,051 kg/ha Republic of Korea
1970s 6,191 kg/ha 7,022 kg/ha 831.65 kg/ha Republic of Korea
1980s 6,850 kg/ha 8,897 kg/ha 2,046 kg/ha Republic of Korea
1990s 6,623 kg/ha 11,682 kg/ha 5,059 kg/ha Republic of Korea
2000s 7,059 kg/ha 16,637 kg/ha 9,578 kg/ha Republic of Korea
2010s 7,753 kg/ha 14,716 kg/ha 6,963 kg/ha Republic of Korea
2020s 7,802 kg/ha 12,801 kg/ha 4,999 kg/ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Europe or Republic of Korea?
Republic of Korea, at 12,634 kg/ha against 7,349 kg/ha in Europe as of 2024.
What is the difference in grapes — yield between Europe and Republic of Korea?
5,285 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Europe and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Europe and Republic of Korea rank globally for grapes — yield?
Europe ranks 21st and Republic of Korea ranks 24th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Republic of Korea: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/europe/republic-of-korea/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.