Grapes — Yield in Europe
Europe: Grapes — Yield was 7,349 kg/ha in 2024. ▲ Rising
Grapes — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Europe is 7,349 kg/ha, measured in 2024.
The figure is up 0.2% on the previous year and down 5.4% over ten years.
Over the whole period, grapes — yield in Europe peaked at 8,780 kg/ha in 2018 and was at its lowest, 4,008 kg/ha, in 1961.
Europe ranks 21st of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,008 kg/ha | — |
| 1962 | 5,438 kg/ha | +35.7% |
| 1963 | 4,620 kg/ha | -15.1% |
| 1964 | 5,196 kg/ha | +12.5% |
| 1965 | 5,341 kg/ha | +2.8% |
| 1966 | 5,184 kg/ha | -3.0% |
| 1967 | 5,273 kg/ha | +1.7% |
| 1968 | 5,623 kg/ha | +6.6% |
| 1969 | 5,518 kg/ha | -1.9% |
| 1970 | 6,076 kg/ha | +10.1% |
| 1971 | 5,671 kg/ha | -6.7% |
| 1972 | 5,280 kg/ha | -6.9% |
| 1973 | 7,118 kg/ha | +34.8% |
| 1974 | 6,610 kg/ha | -7.1% |
| 1975 | 6,182 kg/ha | -6.5% |
| 1976 | 6,194 kg/ha | +0.2% |
| 1977 | 5,282 kg/ha | -14.7% |
| 1978 | 5,888 kg/ha | +11.5% |
| 1979 | 7,610 kg/ha | +29.2% |
| 1980 | 7,081 kg/ha | -7.0% |
| 1981 | 6,376 kg/ha | -10.0% |
| 1982 | 7,626 kg/ha | +19.6% |
| 1983 | 7,292 kg/ha | -4.4% |
| 1984 | 7,113 kg/ha | -2.4% |
| 1985 | 6,179 kg/ha | -13.1% |
| 1986 | 7,285 kg/ha | +17.9% |
| 1987 | 7,156 kg/ha | -1.8% |
| 1988 | 6,059 kg/ha | -15.3% |
| 1989 | 6,339 kg/ha | +4.6% |
| 1990 | 6,736 kg/ha | +6.3% |
| 1991 | 6,203 kg/ha | -7.9% |
| 1992 | 7,114 kg/ha | +14.7% |
| 1993 | 6,332 kg/ha | -11.0% |
| 1994 | 6,066 kg/ha | -4.2% |
| 1995 | 6,196 kg/ha | +2.1% |
| 1996 | 7,126 kg/ha | +15.0% |
| 1997 | 6,556 kg/ha | -8.0% |
| 1998 | 6,634 kg/ha | +1.2% |
| 1999 | 7,268 kg/ha | +9.6% |
| 2000 | 7,392 kg/ha | +1.7% |
| 2001 | 6,979 kg/ha | -5.6% |
| 2002 | 6,551 kg/ha | -6.1% |
| 2003 | 6,923 kg/ha | +5.7% |
| 2004 | 7,673 kg/ha | +10.8% |
| 2005 | 6,984 kg/ha | -9.0% |
| 2006 | 7,116 kg/ha | +1.9% |
| 2007 | 6,798 kg/ha | -4.5% |
| 2008 | 7,000 kg/ha | +3.0% |
| 2009 | 7,173 kg/ha | +2.5% |
| 2010 | 7,122 kg/ha | -0.7% |
| 2011 | 7,609 kg/ha | +6.8% |
| 2012 | 6,973 kg/ha | -8.4% |
| 2013 | 8,196 kg/ha | +17.5% |
| 2014 | 7,772 kg/ha | -5.2% |
| 2015 | 7,990 kg/ha | +2.8% |
| 2016 | 8,050 kg/ha | +0.7% |
| 2017 | 7,321 kg/ha | -9.1% |
| 2018 | 8,780 kg/ha | +19.9% |
| 2019 | 7,718 kg/ha | -12.1% |
| 2020 | 8,192 kg/ha | +6.1% |
| 2021 | 7,873 kg/ha | -3.9% |
| 2022 | 8,267 kg/ha | +5.0% |
| 2023 | 7,330 kg/ha | -11.3% |
| 2024 | 7,349 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,134 kg/ha | 4,008 kg/ha | 5,623 kg/ha | 9 |
| 1970s | 6,191 kg/ha | 5,280 kg/ha | 7,610 kg/ha | 10 |
| 1980s | 6,850 kg/ha | 6,059 kg/ha | 7,626 kg/ha | 10 |
| 1990s | 6,623 kg/ha | 6,066 kg/ha | 7,268 kg/ha | 10 |
| 2000s | 7,059 kg/ha | 6,551 kg/ha | 7,673 kg/ha | 10 |
| 2010s | 7,753 kg/ha | 6,973 kg/ha | 8,780 kg/ha | 10 |
| 2020s | 7,802 kg/ha | 7,330 kg/ha | 8,267 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Europe?
- Grapes — yield in Europe was 7,349 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Europe?
- The highest recorded value was 8,780 kg/ha in 2018.
- What is the lowest grapes — yield recorded in Europe?
- The lowest recorded value was 4,008 kg/ha in 1961.
- How does Europe rank for grapes — yield?
- Europe ranks 21st out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Europe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.