Eastern Europe vs Republic of Korea: Grapes — Yield
Grapes — Yield over time
- Eastern Europe
- Republic of Korea
How they compare
Republic of Korea currently reports 12,634 kg/ha against 6,193 kg/ha in Eastern Europe, a difference of 6,441 kg/ha.
That makes Republic of Korea's figure about 2.0 times Eastern Europe's.
Across all 64 years both countries report, Republic of Korea has been ahead every year.
Eastern Europe ranks 24th and Republic of Korea ranks 24th of 26 groups.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,134 kg/ha | 6,185 kg/ha | 2,050 kg/ha | Republic of Korea |
| 1970s | 5,283 kg/ha | 7,022 kg/ha | 1,739 kg/ha | Republic of Korea |
| 1980s | 6,476 kg/ha | 8,897 kg/ha | 2,421 kg/ha | Republic of Korea |
| 1990s | 4,734 kg/ha | 11,682 kg/ha | 6,948 kg/ha | Republic of Korea |
| 2000s | 4,799 kg/ha | 16,637 kg/ha | 11,838 kg/ha | Republic of Korea |
| 2010s | 5,789 kg/ha | 14,716 kg/ha | 8,926 kg/ha | Republic of Korea |
| 2020s | 6,411 kg/ha | 12,801 kg/ha | 6,390 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Eastern Europe or Republic of Korea?
- Republic of Korea, at 12,634 kg/ha against 6,193 kg/ha in Eastern Europe as of 2024.
- What is the difference in grapes — yield between Eastern Europe and Republic of Korea?
- 6,441 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Republic of Korea rank globally for grapes — yield?
- Eastern Europe ranks 24th and Republic of Korea ranks 24th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.