Eastern Africa vs Republic of Korea: Grapes — Yield
Grapes — Yield over time
- Eastern Africa
- Republic of Korea
How they compare
Republic of Korea currently reports 12,634 kg/ha against 4,849 kg/ha in Eastern Africa, a difference of 7,785 kg/ha.
That makes Republic of Korea's figure about 2.6 times Eastern Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Eastern Africa ranks 25th and Republic of Korea ranks 24th of 26 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Eastern Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,768 kg/ha | 6,185 kg/ha | 583.41 kg/ha | Eastern Africa |
| 1970s | 5,291 kg/ha | 7,022 kg/ha | 1,732 kg/ha | Republic of Korea |
| 1980s | 4,895 kg/ha | 8,897 kg/ha | 4,002 kg/ha | Republic of Korea |
| 1990s | 6,051 kg/ha | 11,682 kg/ha | 5,631 kg/ha | Republic of Korea |
| 2000s | 4,594 kg/ha | 16,637 kg/ha | 12,042 kg/ha | Republic of Korea |
| 2010s | 4,241 kg/ha | 14,716 kg/ha | 10,475 kg/ha | Republic of Korea |
| 2020s | 4,723 kg/ha | 12,801 kg/ha | 8,078 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Eastern Africa or Republic of Korea?
- Republic of Korea, at 12,634 kg/ha against 4,849 kg/ha in Eastern Africa as of 2024.
- What is the difference in grapes — yield between Eastern Africa and Republic of Korea?
- 7,785 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Eastern Africa and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Republic of Korea rank globally for grapes — yield?
- Eastern Africa ranks 25th and Republic of Korea ranks 24th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.