Grapes — Yield in Eastern Africa
Eastern Africa: Grapes — Yield was 4,849 kg/ha in 2024. ▼ Falling
Grapes — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Eastern Africa stood at 4,849 kg/ha.
The figure is up 0.6% on the previous year and up 13.1% over ten years.
Over the whole period, grapes — yield in Eastern Africa peaked at 10,681 kg/ha in 1991 and was at its lowest, 3,825 kg/ha, in 2011.
That places Eastern Africa 29th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,768 kg/ha | 4,602 kg/ha | 8,243 kg/ha | 9 |
| 1970s | 5,291 kg/ha | 4,559 kg/ha | 6,399 kg/ha | 10 |
| 1980s | 4,895 kg/ha | 4,790 kg/ha | 5,008 kg/ha | 10 |
| 1990s | 6,051 kg/ha | 5,015 kg/ha | 10,681 kg/ha | 10 |
| 2000s | 4,594 kg/ha | 3,917 kg/ha | 5,118 kg/ha | 10 |
| 2010s | 4,241 kg/ha | 3,825 kg/ha | 4,500 kg/ha | 10 |
| 2020s | 4,723 kg/ha | 4,562 kg/ha | 4,849 kg/ha | 5 |
Countries ranked near Eastern Africa
- 27 Republic of Korea 12,634 kg/ha compare
- 28 Yemen 12,295 kg/ha compare
- 29 Australia 11,930 kg/ha compare
- 30 Afghanistan 11,822 kg/ha compare
- 31 Australia and New Zealand 11,618 kg/ha compare
- 32 Colombia 11,495 kg/ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is grapes — yield in Eastern Africa?
- Grapes — yield in Eastern Africa was 4,849 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Eastern Africa?
- The highest recorded value was 10,681 kg/ha in 1991.
- What is the lowest grapes — yield recorded in Eastern Africa?
- The lowest recorded value was 3,825 kg/ha in 2011.
- How does Eastern Africa rank for grapes — yield?
- Eastern Africa ranks 29th out of 30 groups with data for 2024.
- Is grapes — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.