Grapes — Yield in Eastern Africa
Eastern Africa: Grapes — Yield was 4,849 kg/ha in 2024. ▼ Falling
Grapes — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Eastern Africa stood at 4,849 kg/ha.
The figure is up 0.6% on the previous year and up 13.1% over ten years.
Over the whole period, grapes — yield in Eastern Africa peaked at 10,681 kg/ha in 1991 and was at its lowest, 3,825 kg/ha, in 2011.
That places Eastern Africa 25th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,406 kg/ha | — |
| 1962 | 6,406 kg/ha | +0.0% |
| 1963 | 6,875 kg/ha | +7.3% |
| 1964 | 6,486 kg/ha | -5.7% |
| 1965 | 6,486 kg/ha | +0.0% |
| 1966 | 7,838 kg/ha | +20.8% |
| 1967 | 7,568 kg/ha | -3.4% |
| 1968 | 8,243 kg/ha | +8.9% |
| 1969 | 4,602 kg/ha | -44.2% |
| 1970 | 4,559 kg/ha | -0.9% |
| 1971 | 4,846 kg/ha | +6.3% |
| 1972 | 4,792 kg/ha | -1.1% |
| 1973 | 4,649 kg/ha | -3.0% |
| 1974 | 4,746 kg/ha | +2.1% |
| 1975 | 6,399 kg/ha | +34.8% |
| 1976 | 6,011 kg/ha | -6.1% |
| 1977 | 6,122 kg/ha | +1.8% |
| 1978 | 6,126 kg/ha | +0.1% |
| 1979 | 4,657 kg/ha | -24.0% |
| 1980 | 4,959 kg/ha | +6.5% |
| 1981 | 4,812 kg/ha | -3.0% |
| 1982 | 4,792 kg/ha | -0.4% |
| 1983 | 4,834 kg/ha | +0.9% |
| 1984 | 4,930 kg/ha | +2.0% |
| 1985 | 4,958 kg/ha | +0.6% |
| 1986 | 4,878 kg/ha | -1.6% |
| 1987 | 4,790 kg/ha | -1.8% |
| 1988 | 4,985 kg/ha | +4.1% |
| 1989 | 5,008 kg/ha | +0.5% |
| 1990 | 5,404 kg/ha | +7.9% |
| 1991 | 10,681 kg/ha | +97.6% |
| 1992 | 6,547 kg/ha | -38.7% |
| 1993 | 5,767 kg/ha | -11.9% |
| 1994 | 5,544 kg/ha | -3.9% |
| 1995 | 5,478 kg/ha | -1.2% |
| 1996 | 5,199 kg/ha | -5.1% |
| 1997 | 5,547 kg/ha | +6.7% |
| 1998 | 5,330 kg/ha | -3.9% |
| 1999 | 5,015 kg/ha | -5.9% |
| 2000 | 5,118 kg/ha | +2.1% |
| 2001 | 4,985 kg/ha | -2.6% |
| 2002 | 4,962 kg/ha | -0.5% |
| 2003 | 5,090 kg/ha | +2.6% |
| 2004 | 4,808 kg/ha | -5.5% |
| 2005 | 4,586 kg/ha | -4.6% |
| 2006 | 4,370 kg/ha | -4.7% |
| 2007 | 4,078 kg/ha | -6.7% |
| 2008 | 3,917 kg/ha | -3.9% |
| 2009 | 4,031 kg/ha | +2.9% |
| 2010 | 3,897 kg/ha | -3.3% |
| 2011 | 3,825 kg/ha | -1.8% |
| 2012 | 4,052 kg/ha | +5.9% |
| 2013 | 4,417 kg/ha | +9.0% |
| 2014 | 4,287 kg/ha | -2.9% |
| 2015 | 4,170 kg/ha | -2.7% |
| 2016 | 4,363 kg/ha | +4.7% |
| 2017 | 4,451 kg/ha | +2.0% |
| 2018 | 4,450 kg/ha | -0.0% |
| 2019 | 4,500 kg/ha | +1.1% |
| 2020 | 4,562 kg/ha | +1.4% |
| 2021 | 4,640 kg/ha | +1.7% |
| 2022 | 4,743 kg/ha | +2.2% |
| 2023 | 4,821 kg/ha | +1.6% |
| 2024 | 4,849 kg/ha | +0.6% |
Biggest year-on-year movements
Years where Grapes — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +97.6% | 5,404 kg/ha | 10,681 kg/ha |
| 1969 | -44.2% | 8,243 kg/ha | 4,602 kg/ha |
| 1992 | -38.7% | 10,681 kg/ha | 6,547 kg/ha |
| 1975 | +34.8% | 4,746 kg/ha | 6,399 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,768 kg/ha | 4,602 kg/ha | 8,243 kg/ha | 9 |
| 1970s | 5,291 kg/ha | 4,559 kg/ha | 6,399 kg/ha | 10 |
| 1980s | 4,895 kg/ha | 4,790 kg/ha | 5,008 kg/ha | 10 |
| 1990s | 6,051 kg/ha | 5,015 kg/ha | 10,681 kg/ha | 10 |
| 2000s | 4,594 kg/ha | 3,917 kg/ha | 5,118 kg/ha | 10 |
| 2010s | 4,241 kg/ha | 3,825 kg/ha | 4,500 kg/ha | 10 |
| 2020s | 4,723 kg/ha | 4,562 kg/ha | 4,849 kg/ha | 5 |
Countries ranked near Eastern Africa
- 22 Armenia 13,616 kg/ha compare
- 23 Cuba 13,112 kg/ha compare
- 24 Republic of Korea 12,634 kg/ha compare
- 25 Yemen 12,295 kg/ha compare
- 26 Australia 11,930 kg/ha compare
- 27 Afghanistan 11,822 kg/ha compare
- 28 Australia and New Zealand 11,618 kg/ha compare
More agriculture & rural data for Eastern Africa
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Eastern Africa?
- Grapes — yield in Eastern Africa was 4,849 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Eastern Africa?
- The highest recorded value was 10,681 kg/ha in 1991.
- What is the lowest grapes — yield recorded in Eastern Africa?
- The lowest recorded value was 3,825 kg/ha in 2011.
- How does Eastern Africa rank for grapes — yield?
- Eastern Africa ranks 25th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.