Colombia vs Northern Europe: Grapes — Yield
Grapes — Yield over time
- Colombia
- Northern Europe
How they compare
Colombia currently reports 11,495 kg/ha against 2,390 kg/ha in Northern Europe, a difference of 9,105 kg/ha.
That makes Colombia's figure about 4.8 times Northern Europe's.
Across all 36 years both countries report, Colombia has been ahead every year.
Colombia ranks 29th and Northern Europe ranks 26th of 94 countries.
Colombia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,395 kg/ha | 3,333 kg/ha | 9,062 kg/ha | Colombia |
| 1990s | 12,100 kg/ha | 3,116 kg/ha | 8,985 kg/ha | Colombia |
| 2000s | 14,112 kg/ha | 1,882 kg/ha | 12,230 kg/ha | Colombia |
| 2010s | 12,669 kg/ha | 2,329 kg/ha | 10,340 kg/ha | Colombia |
| 2020s | 11,328 kg/ha | 2,342 kg/ha | 8,987 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Colombia or Northern Europe?
- Colombia, at 11,495 kg/ha against 2,390 kg/ha in Northern Europe as of 2024.
- What is the difference in grapes — yield between Colombia and Northern Europe?
- 9,105 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 36 years are reported by both, from 1989 to 2024.
- How do Colombia and Northern Europe rank globally for grapes — yield?
- Colombia ranks 29th and Northern Europe ranks 26th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.