Colombia vs New Zealand: Grapes — Yield
Grapes — Yield over time
- Colombia
- New Zealand
How they compare
Colombia currently reports 11,495 kg/ha against 10,498 kg/ha in New Zealand, a difference of 997 kg/ha.
That makes Colombia's figure about 1.1 times New Zealand's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 29th and New Zealand ranks 32nd of 94 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | Colombia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,597 kg/ha | 15,542 kg/ha | 3,946 kg/ha | New Zealand |
| 1970s | 11,451 kg/ha | 10,400 kg/ha | 1,051 kg/ha | Colombia |
| 1980s | 12,698 kg/ha | 11,041 kg/ha | 1,658 kg/ha | Colombia |
| 1990s | 12,100 kg/ha | 9,921 kg/ha | 2,179 kg/ha | Colombia |
| 2000s | 14,112 kg/ha | 7,139 kg/ha | 6,973 kg/ha | Colombia |
| 2010s | 12,669 kg/ha | 10,429 kg/ha | 2,240 kg/ha | Colombia |
| 2020s | 11,328 kg/ha | 12,898 kg/ha | 1,570 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Colombia or New Zealand?
- Colombia, at 11,495 kg/ha against 10,498 kg/ha in New Zealand as of 2024.
- What is the difference in grapes — yield between Colombia and New Zealand?
- 997 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and New Zealand rank globally for grapes — yield?
- Colombia ranks 29th and New Zealand ranks 32nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.