Colombia vs Eastern Africa: Grapes — Yield
Grapes — Yield over time
- Colombia
- Eastern Africa
How they compare
Colombia currently reports 11,495 kg/ha against 4,849 kg/ha in Eastern Africa, a difference of 6,646 kg/ha.
That makes Colombia's figure about 2.4 times Eastern Africa's.
Across all 64 years both countries report, Colombia has been ahead every year.
Colombia ranks 32nd and Eastern Africa ranks 29th of 101 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,597 kg/ha | 6,768 kg/ha | 4,829 kg/ha | Colombia |
| 1970s | 11,451 kg/ha | 5,291 kg/ha | 6,161 kg/ha | Colombia |
| 1980s | 12,698 kg/ha | 4,895 kg/ha | 7,804 kg/ha | Colombia |
| 1990s | 12,100 kg/ha | 6,051 kg/ha | 6,049 kg/ha | Colombia |
| 2000s | 14,112 kg/ha | 4,594 kg/ha | 9,517 kg/ha | Colombia |
| 2010s | 12,669 kg/ha | 4,241 kg/ha | 8,428 kg/ha | Colombia |
| 2020s | 11,328 kg/ha | 4,723 kg/ha | 6,605 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Colombia or Eastern Africa?
- Colombia, at 11,495 kg/ha against 4,849 kg/ha in Eastern Africa as of 2024.
- What is the difference in grapes — yield between Colombia and Eastern Africa?
- 6,646 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for grapes — yield?
- Colombia ranks 32nd and Eastern Africa ranks 29th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.