Caribbean vs Europe: Grapes — Yield
Grapes — Yield over time
- Caribbean
- Europe
How they compare
Caribbean currently reports 13,112 kg/ha against 7,349 kg/ha in Europe, a difference of 5,763 kg/ha.
That makes Caribbean's figure about 1.8 times Europe's.
Across all 26 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 25th and Europe ranks 25th of 101 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,915 kg/ha | 7,268 kg/ha | 4,646 kg/ha | Caribbean |
| 2000s | 11,819 kg/ha | 7,059 kg/ha | 4,760 kg/ha | Caribbean |
| 2010s | 12,795 kg/ha | 7,753 kg/ha | 5,042 kg/ha | Caribbean |
| 2020s | 13,077 kg/ha | 7,802 kg/ha | 5,274 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Caribbean or Europe?
- Caribbean, at 13,112 kg/ha against 7,349 kg/ha in Europe as of 2024.
- What is the difference in grapes — yield between Caribbean and Europe?
- 5,763 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 26 years are reported by both, from 1999 to 2024.
- How do Caribbean and Europe rank globally for grapes — yield?
- Caribbean ranks 25th and Europe ranks 25th of 101 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.