Oceania vs Peru: Grapes — Production

Oceania
2.01 million t
in 2024
Peru
948,131 t
in 2024
Oceania rank
21st
Peru rank
20th

Grapes — Production over time

  • Oceania
  • Peru
01.0M2.0M3.0M196119922024

How they compare

Oceania currently reports 2.01 million t against 948,131 t in Peru, a difference of 1.06 million t.

That makes Oceania's figure about 2.1 times Peru's.

Across all 64 years both countries report, Oceania has been ahead every year.

Oceania ranks 21st and Peru ranks 20th of 30 groups.

Oceania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oceania Peru Difference Ahead
1960s 618,704 t 57,853 t 560,851 t Oceania
1970s 711,999 t 58,748 t 653,251 t Oceania
1980s 887,445 t 50,964 t 836,482 t Oceania
1990s 1.02 million t 72,772 t 947,760 t Oceania
2000s 1.89 million t 171,702 t 1.72 million t Oceania
2010s 2.06 million t 510,286 t 1.55 million t Oceania
2020s 2.22 million t 865,431 t 1.35 million t Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — production, Oceania or Peru?
Oceania, at 2.01 million t against 948,131 t in Peru as of 2024.
What is the difference in grapes — production between Oceania and Peru?
1.06 million t, with Oceania ahead.
How many years of comparable data are there for Oceania and Peru?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Peru rank globally for grapes — production?
Oceania ranks 21st and Peru ranks 20th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Peru: Grapes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/grapes-production-2/oceania/peru/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.