Germany vs Greece: Grapes — Area harvested
Grapes — Area harvested over time
- Germany
- Greece
How they compare
Germany currently reports 101,560 ha against 83,560 ha in Greece, a difference of 18,000 ha.
That makes Germany's figure about 1.2 times Greece's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Greece ahead.
Germany ranks 18th and Greece ranks 21st of 105 countries.
Across the 7 decades both report, Germany averaged higher in 3 and Greece in 4.
Head to head by decade
| Decade | Germany | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68,819 ha | 234,911 ha | 166,092 ha | Greece |
| 1970s | 82,592 ha | 207,700 ha | 125,108 ha | Greece |
| 1980s | 91,686 ha | 173,457 ha | 81,771 ha | Greece |
| 1990s | 101,241 ha | 103,677 ha | 2,436 ha | Greece |
| 2000s | 99,430 ha | 82,338 ha | 17,092 ha | Germany |
| 2010s | 99,970 ha | 86,102 ha | 13,869 ha | Germany |
| 2020s | 101,002 ha | 88,348 ha | 12,654 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Germany or Greece?
- Germany, at 101,560 ha against 83,560 ha in Greece as of 2024.
- What is the difference in grapes — area harvested between Germany and Greece?
- 18,000 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Greece rank globally for grapes — area harvested?
- Germany ranks 18th and Greece ranks 21st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.