Eastern Africa vs Germany: Grapes — Area harvested
Grapes — Area harvested over time
- Eastern Africa
- Germany
How they compare
Germany currently reports 101,560 ha against 8,059 ha in Eastern Africa, a difference of 93,501 ha.
That makes Germany's figure about 12.6 times Eastern Africa's.
Across all 64 years both countries report, Germany has been ahead every year.
Eastern Africa ranks 23rd and Germany ranks 17th of 26 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 471.78 ha | 68,819 ha | 68,347 ha | Germany |
| 1970s | 2,585 ha | 82,592 ha | 80,007 ha | Germany |
| 1980s | 4,478 ha | 91,686 ha | 87,208 ha | Germany |
| 1990s | 5,670 ha | 101,241 ha | 95,571 ha | Germany |
| 2000s | 7,094 ha | 99,430 ha | 92,335 ha | Germany |
| 2010s | 6,844 ha | 99,970 ha | 93,127 ha | Germany |
| 2020s | 7,916 ha | 101,002 ha | 93,086 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Eastern Africa or Germany?
- Germany, at 101,560 ha against 8,059 ha in Eastern Africa as of 2024.
- What is the difference in grapes — area harvested between Eastern Africa and Germany?
- 93,501 ha, with Germany ahead.
- How many years of comparable data are there for Eastern Africa and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Germany rank globally for grapes — area harvested?
- Eastern Africa ranks 23rd and Germany ranks 17th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.