Croatia vs Japan: Grapes — Area harvested
Grapes — Area harvested over time
- Croatia
- Japan
How they compare
Croatia currently reports 19,940 ha against 16,300 ha in Japan, a difference of 3,640 ha.
That makes Croatia's figure about 1.2 times Japan's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 39th and Japan ranks 41st of 98 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,385 ha | 21,938 ha | 32,447 ha | Croatia |
| 2000s | 30,054 ha | 19,160 ha | 10,894 ha | Croatia |
| 2010s | 25,750 ha | 17,240 ha | 8,510 ha | Croatia |
| 2020s | 20,606 ha | 16,420 ha | 4,186 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Croatia or Japan?
- Croatia, at 19,940 ha against 16,300 ha in Japan as of 2024.
- What is the difference in grapes — area harvested between Croatia and Japan?
- 3,640 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Japan rank globally for grapes — area harvested?
- Croatia ranks 39th and Japan ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.