Croatia vs Czechia: Grapes — Area harvested
Grapes — Area harvested over time
- Croatia
- Czechia
How they compare
Croatia currently reports 19,940 ha against 16,030 ha in Czechia, a difference of 3,910 ha.
That makes Croatia's figure about 1.2 times Czechia's.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 39th and Czechia ranks 42nd of 98 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,154 ha | 11,098 ha | 43,056 ha | Croatia |
| 2000s | 30,054 ha | 13,946 ha | 16,109 ha | Croatia |
| 2010s | 25,750 ha | 15,853 ha | 9,896 ha | Croatia |
| 2020s | 20,606 ha | 16,246 ha | 4,360 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Croatia or Czechia?
- Croatia, at 19,940 ha against 16,030 ha in Czechia as of 2024.
- What is the difference in grapes — area harvested between Croatia and Czechia?
- 3,910 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Czechia rank globally for grapes — area harvested?
- Croatia ranks 39th and Czechia ranks 42nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.