Caribbean vs Georgia: Grapes — Area harvested
Grapes — Area harvested over time
- Caribbean
- Georgia
How they compare
Georgia currently reports 49,570 ha against 1,443 ha in Caribbean, a difference of 48,127 ha.
That makes Georgia's figure about 34.4 times Caribbean's.
Across all 26 years both countries report, Georgia has been ahead every year.
Caribbean ranks 26th and Georgia ranks 26th of 26 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,350 ha | 62,857 ha | 60,507 ha | Georgia |
| 2000s | 1,835 ha | 48,844 ha | 47,009 ha | Georgia |
| 2010s | 1,618 ha | 41,344 ha | 39,726 ha | Georgia |
| 2020s | 1,628 ha | 48,114 ha | 46,486 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Caribbean or Georgia?
- Georgia, at 49,570 ha against 1,443 ha in Caribbean as of 2024.
- What is the difference in grapes — area harvested between Caribbean and Georgia?
- 48,127 ha, with Georgia ahead.
- How many years of comparable data are there for Caribbean and Georgia?
- 26 years are reported by both, from 1999 to 2024.
- How do Caribbean and Georgia rank globally for grapes — area harvested?
- Caribbean ranks 26th and Georgia ranks 26th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.