Grapes — Area harvested in Caribbean
Caribbean: Grapes — Area harvested was 1,443 ha in 2024. ▼ Falling
Grapes — Area harvested in Caribbean, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for grapes — area harvested in Caribbean is 1,443 ha, measured in 2024. That is the lowest value across all 26 years on record.
That represents a change of down 2.6% on the previous year and down 12.5% over ten years.
Over the whole period, grapes — area harvested in Caribbean peaked at 2,400 ha in 2000 and was at its lowest, 1,443 ha, in 2024.
That places Caribbean 80th out of 105 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,350 ha | 2,350 ha | 2,350 ha | 1 |
| 2000s | 1,835 ha | 1,600 ha | 2,400 ha | 10 |
| 2010s | 1,618 ha | 1,495 ha | 1,700 ha | 10 |
| 2020s | 1,628 ha | 1,443 ha | 1,853 ha | 5 |
Countries ranked near Caribbean
- 77 Ethiopia 2,425 ha compare
- 78 Montenegro 2,354 ha compare
- 79 China, Taiwan Province of 2,197 ha compare
- 80 Cuba 1,443 ha compare
- 82 Poland 1,400 ha compare
- 83 Belgium-Luxembourg 1,316 ha
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is grapes — area harvested in Caribbean?
- Grapes — area harvested in Caribbean was 1,443 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Caribbean?
- The highest recorded value was 2,400 ha in 2000.
- What is the lowest grapes — area harvested recorded in Caribbean?
- The lowest recorded value was 1,443 ha in 2024.
- How does Caribbean rank for grapes — area harvested?
- Caribbean ranks 80th out of 105 countries with data for 2024.
- Is grapes — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.