Eastern Europe vs Portugal: Grapes and products (excl wine) — Processing
Grapes and products (excl wine) — Processing over time
- Eastern Europe
- Portugal
How they compare
Eastern Europe currently reports 2,333 1000 t against 1,011 1000 t in Portugal, a difference of 1,322 1000 t.
That makes Eastern Europe's figure about 2.3 times Portugal's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Portugal ranks 11th of 26 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,374 1000 t | 926.1 1000 t | 1,448 1000 t | Eastern Europe |
| 2020s | 2,435 1000 t | 944.5 1000 t | 1,490 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — processing, Eastern Europe or Portugal?
- Eastern Europe, at 2,333 1000 t against 1,011 1000 t in Portugal as of 2023.
- What is the difference in grapes and products (excl wine) — processing between Eastern Europe and Portugal?
- 1,322 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Portugal?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Portugal rank globally for grapes and products (excl wine) — processing?
- Eastern Europe ranks 11th and Portugal ranks 11th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.