Mexico vs Net Food Importing Developing Countries (NFIDCs): Ginger, raw β€” Yield

Mexico
11,630 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
9,563 kg/ha
in 2024
Mexico rank
17th
Net Food Importing Developing Countries (NFIDCs) rank
16th

Ginger, raw β€” Yield over time

  • Mexico
  • Net Food Importing Developing Countries (NFIDCs)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Mexico currently reports 11,630 kg/ha against 9,563 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,067 kg/ha.

That makes Mexico's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Mexico ahead.

Mexico ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 44 countries.

Across the 4 decades both report, Mexico averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 1.

Head to head by decade

Decade Mexico Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 10,212 kg/ha 7,091 kg/ha 3,121 kg/ha Mexico
2000s 10,388 kg/ha 8,539 kg/ha 1,849 kg/ha Mexico
2010s 7,641 kg/ha 9,421 kg/ha 1,780 kg/ha Net Food Importing Developing Countries (NFIDCs)
2020s 10,340 kg/ha 9,660 kg/ha 679.8 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw β€” yield, Mexico or Net Food Importing Developing Countries (NFIDCs)?
Mexico, at 11,630 kg/ha against 9,563 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in ginger, raw β€” yield between Mexico and Net Food Importing Developing Countries (NFIDCs)?
2,067 kg/ha, with Mexico ahead.
How many years of comparable data are there for Mexico and Net Food Importing Developing Countries (NFIDCs)?
33 years are reported by both, from 1992 to 2024.
How do Mexico and Net Food Importing Developing Countries (NFIDCs) rank globally for ginger, raw β€” yield?
Mexico ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.