Japan vs Low Income Food Deficit Countries (LIFDCs): Ginger, raw — Yield
Ginger, raw — Yield over time
- Japan
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Japan currently reports 28,036 kg/ha against 10,856 kg/ha in Low Income Food Deficit Countries (LIFDCs), a difference of 17,180 kg/ha.
That makes Japan's figure about 2.6 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 35 years both countries report, Japan has been ahead every year.
Japan ranks 2nd and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 40 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,315 kg/ha | 9,080 kg/ha | 12,236 kg/ha | Japan |
| 2000s | 22,540 kg/ha | 9,896 kg/ha | 12,643 kg/ha | Japan |
| 2010s | 27,238 kg/ha | 10,175 kg/ha | 17,063 kg/ha | Japan |
| 2020s | 27,420 kg/ha | 10,792 kg/ha | 16,628 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Japan or Low Income Food Deficit Countries (LIFDCs)?
- Japan, at 28,036 kg/ha against 10,856 kg/ha in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in ginger, raw — yield between Japan and Low Income Food Deficit Countries (LIFDCs)?
- 17,180 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Low Income Food Deficit Countries (LIFDCs)?
- 35 years are reported by both, from 1990 to 2024.
- How do Japan and Low Income Food Deficit Countries (LIFDCs) rank globally for ginger, raw — yield?
- Japan ranks 2nd and Low Income Food Deficit Countries (LIFDCs) ranks 11th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.