India vs World: Ginger, raw — Yield

India
12,011 kg/ha
in 2024
World
11,167 kg/ha
in 2024
India rank
13th
World rank
10th

Ginger, raw — Yield over time

  • India
  • World
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

India currently reports 12,011 kg/ha against 11,167 kg/ha in World, a difference of 844 kg/ha.

That makes India's figure about 1.1 times World's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was World ahead.

India ranks 13th and World ranks 10th of 40 countries.

Across the 7 decades both report, India averaged higher in 2 and World in 5.

Head to head by decade

Decade India World Difference Ahead
1960s 933.9 kg/ha 2,245 kg/ha 1,311 kg/ha World
1970s 1,647 kg/ha 3,094 kg/ha 1,447 kg/ha World
1980s 2,482 kg/ha 3,459 kg/ha 976.47 kg/ha World
1990s 2,958 kg/ha 2,903 kg/ha 55.19 kg/ha India
2000s 3,480 kg/ha 4,602 kg/ha 1,122 kg/ha World
2010s 6,314 kg/ha 8,143 kg/ha 1,829 kg/ha World
2020s 11,360 kg/ha 10,722 kg/ha 638.72 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, India or World?
India, at 12,011 kg/ha against 11,167 kg/ha in World as of 2024.
What is the difference in ginger, raw — yield between India and World?
844 kg/ha, with India ahead.
How many years of comparable data are there for India and World?
64 years are reported by both, from 1961 to 2024.
How do India and World rank globally for ginger, raw — yield?
India ranks 13th and World ranks 10th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs World: Ginger, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/ginger-raw-yield/india/world/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.