Guyana vs Middle Africa: Ginger, raw — Yield

Guyana
12,129 kg/ha
in 2024
Middle Africa
10,370 kg/ha
in 2024
Guyana rank
15th
Middle Africa rank
13th

Ginger, raw — Yield over time

  • Guyana
  • Middle Africa
4.0k6.0k8.0k10.0k12.0k14.0k199020072024

How they compare

Guyana currently reports 12,129 kg/ha against 10,370 kg/ha in Middle Africa, a difference of 1,759 kg/ha.

That makes Guyana's figure about 1.2 times Middle Africa's.

Across all 28 years both countries report, Guyana has been ahead every year.

Guyana ranks 15th and Middle Africa ranks 13th of 44 countries.

Guyana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guyana Middle Africa Difference Ahead
1990s 11,492 kg/ha 5,283 kg/ha 6,209 kg/ha Guyana
2000s 12,424 kg/ha 5,925 kg/ha 6,499 kg/ha Guyana
2010s 12,078 kg/ha 8,674 kg/ha 3,404 kg/ha Guyana
2020s 12,166 kg/ha 10,034 kg/ha 2,132 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Guyana or Middle Africa?
Guyana, at 12,129 kg/ha against 10,370 kg/ha in Middle Africa as of 2024.
What is the difference in ginger, raw — yield between Guyana and Middle Africa?
1,759 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Middle Africa?
28 years are reported by both, from 1997 to 2024.
How do Guyana and Middle Africa rank globally for ginger, raw — yield?
Guyana ranks 15th and Middle Africa ranks 13th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.