Ghana vs Grenada: Ginger, raw — Yield

Ghana
1,142 kg/ha
in 2024
Grenada
3,162 kg/ha
in 2024
Ghana rank
38th
Grenada rank
35th

Ginger, raw — Yield over time

  • Ghana
  • Grenada
1.0k1.5k2.0k2.5k3.0k199120072024

How they compare

Grenada currently reports 3,162 kg/ha against 1,142 kg/ha in Ghana, a difference of 2,020 kg/ha.

That makes Grenada's figure about 2.8 times Ghana's.

Across all 29 years both countries report, Grenada has been ahead every year.

Ghana ranks 38th and Grenada ranks 35th of 40 countries.

Grenada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ghana Grenada Difference Ahead
1990s 1,004 kg/ha 3,113 kg/ha 2,109 kg/ha Grenada
2000s 1,045 kg/ha 3,157 kg/ha 2,112 kg/ha Grenada
2010s 1,160 kg/ha 3,168 kg/ha 2,007 kg/ha Grenada
2020s 1,146 kg/ha 3,166 kg/ha 2,019 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Ghana or Grenada?
Grenada, at 3,162 kg/ha against 1,142 kg/ha in Ghana as of 2024.
What is the difference in ginger, raw — yield between Ghana and Grenada?
2,020 kg/ha, with Grenada ahead.
How many years of comparable data are there for Ghana and Grenada?
29 years are reported by both, from 1996 to 2024.
How do Ghana and Grenada rank globally for ginger, raw — yield?
Ghana ranks 38th and Grenada ranks 35th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ghana vs Grenada: Ginger, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/ginger-raw-yield/ghana/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/ginger-raw-yield/ghana/grenada/">Ghana vs Grenada: Ginger, raw — Yield</a> — Statizoid

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.