Fiji vs Japan: Ginger, raw — Yield
Ginger, raw — Yield over time
- Fiji
- Japan
How they compare
Japan currently reports 28,036 kg/ha against 24,984 kg/ha in Fiji, a difference of 3,052 kg/ha.
That makes Japan's figure about 1.1 times Fiji's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Fiji ahead.
Fiji ranks 5th and Japan ranks 2nd of 40 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Japan in 1.
Head to head by decade
| Decade | Fiji | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,985 kg/ha | 21,315 kg/ha | 13,670 kg/ha | Fiji |
| 2000s | 35,675 kg/ha | 22,540 kg/ha | 13,135 kg/ha | Fiji |
| 2010s | 30,055 kg/ha | 27,238 kg/ha | 2,817 kg/ha | Fiji |
| 2020s | 25,077 kg/ha | 27,420 kg/ha | 2,343 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Fiji or Japan?
- Japan, at 28,036 kg/ha against 24,984 kg/ha in Fiji as of 2024.
- What is the difference in ginger, raw — yield between Fiji and Japan?
- 3,052 kg/ha, with Japan ahead.
- How many years of comparable data are there for Fiji and Japan?
- 35 years are reported by both, from 1990 to 2024.
- How do Fiji and Japan rank globally for ginger, raw — yield?
- Fiji ranks 5th and Japan ranks 2nd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.