Asia vs Japan: Ginger, raw — Yield

Asia
12,138 kg/ha
in 2024
Japan
28,036 kg/ha
in 2024
Asia rank
4th
Japan rank
2nd

Ginger, raw — Yield over time

  • Asia
  • Japan
010.0k20.0k30.0k196119922024

How they compare

Japan currently reports 28,036 kg/ha against 12,138 kg/ha in Asia, a difference of 15,898 kg/ha.

That makes Japan's figure about 2.3 times Asia's.

Across all 35 years both countries report, Japan has been ahead every year.

Asia ranks 4th and Japan ranks 2nd of 7 groups.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Japan Difference Ahead
1990s 5,167 kg/ha 21,315 kg/ha 16,149 kg/ha Japan
2000s 7,130 kg/ha 22,540 kg/ha 15,409 kg/ha Japan
2010s 8,764 kg/ha 27,238 kg/ha 18,474 kg/ha Japan
2020s 11,826 kg/ha 27,420 kg/ha 15,593 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Asia or Japan?
Japan, at 28,036 kg/ha against 12,138 kg/ha in Asia as of 2024.
What is the difference in ginger, raw — yield between Asia and Japan?
15,898 kg/ha, with Japan ahead.
How many years of comparable data are there for Asia and Japan?
35 years are reported by both, from 1990 to 2024.
How do Asia and Japan rank globally for ginger, raw — yield?
Asia ranks 4th and Japan ranks 2nd of 7 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Japan: Ginger, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/ginger-raw-yield/asia/japan/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.