Mauritius vs World: Ginger, raw — Gross Production Index Number
Mauritius
456.98
in 2024
World
168.87
in 2024
Mauritius rank
3rd
World rank
6th
Ginger, raw — Gross Production Index Number over time
- Mauritius
- World
How they compare
Mauritius currently reports 456.98 against 168.87 in World, a difference of 288.11.
That makes Mauritius's figure about 2.7 times World's.
The two have swapped places 4 times across 43 shared years of data; in 1982 it was Mauritius ahead.
Mauritius ranks 3rd and World ranks 6th of 36 countries.
Mauritius has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Mauritius | World | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 47.75 | 13.48 | 34.27 | Mauritius |
| 1990s | 74.16 | 26.6 | 47.55 | Mauritius |
| 2000s | 126.52 | 47.48 | 79.04 | Mauritius |
| 2010s | 120.13 | 101.9 | 18.23 | Mauritius |
| 2020s | 309.43 | 164.9 | 144.54 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Mauritius or World?
- Mauritius, at 456.98 against 168.87 in World as of 2024.
- What is the difference in ginger, raw — gross production index number between Mauritius and World?
- 288.11, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and World?
- 43 years are reported by both, from 1982 to 2024.
- How do Mauritius and World rank globally for ginger, raw — gross production index number?
- Mauritius ranks 3rd and World ranks 6th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.