India vs World: Ginger, raw — Gross Production Index Number
India
277.3
in 2024
World
168.87
in 2024
India rank
9th
World rank
6th
Ginger, raw — Gross Production Index Number over time
- India
- World
How they compare
India currently reports 277.3 against 168.87 in World, a difference of 108.43.
That makes India's figure about 1.6 times World's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 9th and World ranks 6th of 36 countries.
Across the 7 decades both report, India averaged higher in 3 and World in 4.
Head to head by decade
| Decade | India | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.42 | 2.77 | 0.3467 | World |
| 1970s | 5.65 | 5.7 | 0.052 | World |
| 1980s | 14.78 | 12.66 | 2.13 | India |
| 1990s | 24.69 | 26.6 | 1.91 | World |
| 2000s | 38.38 | 47.48 | 9.09 | World |
| 2010s | 114.94 | 101.9 | 13.04 | India |
| 2020s | 264.58 | 164.9 | 99.68 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, India or World?
- India, at 277.3 against 168.87 in World as of 2024.
- What is the difference in ginger, raw — gross production index number between India and World?
- 108.43, with India ahead.
- How many years of comparable data are there for India and World?
- 64 years are reported by both, from 1961 to 2024.
- How do India and World rank globally for ginger, raw — gross production index number?
- India ranks 9th and World ranks 6th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.