Indonesia vs Net Food Importing Developing Countries (NFIDCs): Ginger, raw — Area harvested

Indonesia
7,492 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
60,281 ha
in 2024
Indonesia rank
9th
Net Food Importing Developing Countries (NFIDCs) rank
2nd

Ginger, raw — Area harvested over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
020.0k40.0k60.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 60,281 ha against 7,492 ha in Indonesia, a difference of 52,789 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 8.0 times Indonesia's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Indonesia ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 40 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 0 ha 6,691 ha 6,691 ha Net Food Importing Developing Countries (NFIDCs)
1970s 0 ha 9,045 ha 9,045 ha Net Food Importing Developing Countries (NFIDCs)
1980s 5,670 ha 10,699 ha 5,029 ha Net Food Importing Developing Countries (NFIDCs)
1990s 8,402 ha 17,874 ha 9,472 ha Net Food Importing Developing Countries (NFIDCs)
2000s 7,539 ha 28,102 ha 20,562 ha Net Food Importing Developing Countries (NFIDCs)
2010s 10,160 ha 44,769 ha 34,609 ha Net Food Importing Developing Countries (NFIDCs)
2020s 8,861 ha 58,878 ha 50,017 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 60,281 ha against 7,492 ha in Indonesia as of 2024.
What is the difference in ginger, raw — area harvested between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
52,789 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for ginger, raw — area harvested?
Indonesia ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/indonesia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.