Fiji vs Réunion: Ginger, raw — Area harvested

Fiji
782 ha
in 2024
Réunion
10 ha
in 2006
Fiji rank
21st
Réunion rank
21st

Ginger, raw — Area harvested over time

  • Fiji
  • Réunion
0200400600800196119922024

How they compare

Fiji currently reports 782 ha against 10 ha in Réunion, a difference of 772 ha.

That makes Fiji's figure about 78.2 times Réunion's.

Across all 22 years both countries report, Fiji has been ahead every year.

Fiji ranks 21st and Réunion ranks 21st of 44 countries.

Fiji has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Fiji Réunion Difference Ahead
1980s 139.8 ha 10 ha 129.8 ha Fiji
1990s 99.1 ha 12.9 ha 86.2 ha Fiji
2000s 89.71 ha 9 ha 80.71 ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Fiji or Réunion?
Fiji, at 782 ha against 10 ha in Réunion as of 2024.
What is the difference in ginger, raw — area harvested between Fiji and Réunion?
772 ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Réunion?
22 years are reported by both, from 1985 to 2006.
How do Fiji and Réunion rank globally for ginger, raw — area harvested?
Fiji ranks 21st and Réunion ranks 21st of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Réunion: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/fiji/reunion-2/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.