Caribbean vs Japan: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Caribbean
- Japan
How they compare
Japan currently reports 1,607 ha against 613 ha in Caribbean, a difference of 994 ha.
That makes Japan's figure about 2.6 times Caribbean's.
Across all 35 years both countries report, Japan has been ahead every year.
Caribbean ranks 15th and Japan ranks 17th of 18 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 610.9 ha | 1,316 ha | 704.7 ha | Japan |
| 2000s | 546.5 ha | 1,712 ha | 1,166 ha | Japan |
| 2010s | 706.5 ha | 1,864 ha | 1,158 ha | Japan |
| 2020s | 651.2 ha | 1,679 ha | 1,028 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Caribbean or Japan?
- Japan, at 1,607 ha against 613 ha in Caribbean as of 2024.
- What is the difference in ginger, raw — area harvested between Caribbean and Japan?
- 994 ha, with Japan ahead.
- How many years of comparable data are there for Caribbean and Japan?
- 35 years are reported by both, from 1990 to 2024.
- How do Caribbean and Japan rank globally for ginger, raw — area harvested?
- Caribbean ranks 15th and Japan ranks 17th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.