Ginger, raw — Area harvested in Caribbean
Caribbean: Ginger, raw — Area harvested was 613 ha in 2024. ▬ Flat
Ginger, raw — Area harvested in Caribbean, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, ginger, raw — area harvested in Caribbean stood at 613 ha.
That represents a change of down 8.8% on the previous year and down 36.8% over ten years.
Over the whole period, ginger, raw — area harvested in Caribbean peaked at 970 ha in 2014 and was at its lowest, 411 ha, in 2000.
Ginger, raw — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 725 ha | — |
| 1986 | 829 ha | +14.3% |
| 1987 | 759 ha | -8.4% |
| 1988 | 701 ha | -7.6% |
| 1989 | 701 ha | +0.0% |
| 1990 | 733 ha | +4.6% |
| 1991 | 709 ha | -3.3% |
| 1992 | 649 ha | -8.5% |
| 1993 | 600 ha | -7.6% |
| 1994 | 604 ha | +0.7% |
| 1995 | 561 ha | -7.1% |
| 1996 | 583 ha | +3.9% |
| 1997 | 606 ha | +3.9% |
| 1998 | 541 ha | -10.7% |
| 1999 | 523 ha | -3.3% |
| 2000 | 411 ha | -21.4% |
| 2001 | 591 ha | +43.8% |
| 2002 | 525 ha | -11.2% |
| 2003 | 563 ha | +7.2% |
| 2004 | 549 ha | -2.5% |
| 2005 | 585 ha | +6.6% |
| 2006 | 534 ha | -8.7% |
| 2007 | 507 ha | -5.1% |
| 2008 | 530 ha | +4.5% |
| 2009 | 670 ha | +26.4% |
| 2010 | 610 ha | -9.0% |
| 2011 | 739 ha | +21.1% |
| 2012 | 725 ha | -1.9% |
| 2013 | 792 ha | +9.2% |
| 2014 | 970 ha | +22.5% |
| 2015 | 915 ha | -5.7% |
| 2016 | 828 ha | -9.5% |
| 2017 | 499 ha | -39.7% |
| 2018 | 498 ha | -0.2% |
| 2019 | 489 ha | -1.8% |
| 2020 | 625 ha | +27.8% |
| 2021 | 660 ha | +5.6% |
| 2022 | 686 ha | +3.9% |
| 2023 | 672 ha | -2.0% |
| 2024 | 613 ha | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 743 ha | 701 ha | 829 ha | 5 |
| 1990s | 610.9 ha | 523 ha | 733 ha | 10 |
| 2000s | 546.5 ha | 411 ha | 670 ha | 10 |
| 2010s | 706.5 ha | 489 ha | 970 ha | 10 |
| 2020s | 651.2 ha | 613 ha | 686 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Caribbean?
- Ginger, raw — area harvested in Caribbean was 613 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Caribbean?
- The highest recorded value was 970 ha in 2014.
- What is the lowest ginger, raw — area harvested recorded in Caribbean?
- The lowest recorded value was 411 ha in 2000.
- How does Caribbean rank for ginger, raw — area harvested?
- Caribbean ranks 15th out of 18 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.