Timor-Leste vs Togo: Fruit Primary — Yield
Fruit Primary — Yield over time
- Timor-Leste
- Togo
How they compare
Togo currently reports 6,916 kg/ha against 6,788 kg/ha in Timor-Leste, a difference of 128 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Togo ahead.
Timor-Leste ranks 150th and Togo ranks 147th of 207 countries.
Across the 7 decades both report, Timor-Leste averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Timor-Leste | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,511 kg/ha | 28,331 kg/ha | 18,820 kg/ha | Togo |
| 1970s | 9,431 kg/ha | 28,717 kg/ha | 19,286 kg/ha | Togo |
| 1980s | 6,443 kg/ha | 18,422 kg/ha | 11,979 kg/ha | Togo |
| 1990s | 12,451 kg/ha | 6,086 kg/ha | 6,365 kg/ha | Timor-Leste |
| 2000s | 10,227 kg/ha | 6,327 kg/ha | 3,900 kg/ha | Timor-Leste |
| 2010s | 8,143 kg/ha | 6,800 kg/ha | 1,343 kg/ha | Timor-Leste |
| 2020s | 6,358 kg/ha | 6,861 kg/ha | 502.72 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Timor-Leste or Togo?
- Togo, at 6,916 kg/ha against 6,788 kg/ha in Timor-Leste as of 2024.
- What is the difference in fruit primary — yield between Timor-Leste and Togo?
- 128 kg/ha, with Togo ahead.
- How many years of comparable data are there for Timor-Leste and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Timor-Leste and Togo rank globally for fruit primary — yield?
- Timor-Leste ranks 150th and Togo ranks 147th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.