Rwanda vs Spain: Fruit Primary — Yield
Fruit Primary — Yield over time
- Rwanda
- Spain
How they compare
Rwanda currently reports 11,440 kg/ha against 11,262 kg/ha in Spain, a difference of 178 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 100th and Spain ranks 103rd of 252 countries.
Across the 7 decades both report, Rwanda averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Rwanda | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,026 kg/ha | 4,286 kg/ha | 6,740 kg/ha | Rwanda |
| 1970s | 10,141 kg/ha | 5,224 kg/ha | 4,917 kg/ha | Rwanda |
| 1980s | 9,122 kg/ha | 6,167 kg/ha | 2,955 kg/ha | Rwanda |
| 1990s | 6,562 kg/ha | 8,253 kg/ha | 1,691 kg/ha | Spain |
| 2000s | 6,862 kg/ha | 9,998 kg/ha | 3,137 kg/ha | Spain |
| 2010s | 10,258 kg/ha | 11,724 kg/ha | 1,466 kg/ha | Spain |
| 2020s | 11,157 kg/ha | 11,542 kg/ha | 384.54 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Rwanda or Spain?
- Rwanda, at 11,440 kg/ha against 11,262 kg/ha in Spain as of 2024.
- What is the difference in fruit primary — yield between Rwanda and Spain?
- 178 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Spain rank globally for fruit primary — yield?
- Rwanda ranks 100th and Spain ranks 103rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.