Réunion vs Switzerland: Fruit Primary — Yield

Réunion
7,520 kg/ha
in 2006
Switzerland
18,392 kg/ha
in 2024
Réunion rank
29th
Switzerland rank
27th

Fruit Primary — Yield over time

  • Réunion
  • Switzerland
050.0k100.0k150.0k200.0k196119922024

How they compare

Switzerland currently reports 18,392 kg/ha against 7,520 kg/ha in Réunion, a difference of 10,872 kg/ha.

That makes Switzerland's figure about 2.4 times Réunion's.

The two have swapped places 4 times across 46 shared years of data; in 1961 it was Switzerland ahead.

Réunion ranks 29th and Switzerland ranks 27th of 33 countries.

Across the 5 decades both report, Réunion averaged higher in 2 and Switzerland in 3.

Head to head by decade

Decade Réunion Switzerland Difference Ahead
1960s 60,720 kg/ha 37,628 kg/ha 23,092 kg/ha Réunion
1970s 85,412 kg/ha 29,619 kg/ha 55,793 kg/ha Réunion
1980s 13,843 kg/ha 28,071 kg/ha 14,228 kg/ha Switzerland
1990s 7,944 kg/ha 25,981 kg/ha 18,037 kg/ha Switzerland
2000s 7,574 kg/ha 22,846 kg/ha 15,272 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Réunion or Switzerland?
Switzerland, at 18,392 kg/ha against 7,520 kg/ha in Réunion as of 2024.
What is the difference in fruit primary — yield between Réunion and Switzerland?
10,872 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Réunion and Switzerland?
46 years are reported by both, from 1961 to 2006.
How do Réunion and Switzerland rank globally for fruit primary — yield?
Réunion ranks 29th and Switzerland ranks 27th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.