Puerto Rico vs World: Fruit Primary — Yield

Puerto Rico
24,028 kg/ha
in 2024
World
13,937 kg/ha
in 2024
Puerto Rico rank
15th
World rank
14th

Fruit Primary — Yield over time

  • Puerto Rico
  • World
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Puerto Rico currently reports 24,028 kg/ha against 13,937 kg/ha in World, a difference of 10,091 kg/ha.

That makes Puerto Rico's figure about 1.7 times World's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 15th and World ranks 14th of 207 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Puerto Rico World Difference Ahead
1960s 18,184 kg/ha 8,027 kg/ha 10,157 kg/ha Puerto Rico
1970s 20,048 kg/ha 8,838 kg/ha 11,210 kg/ha Puerto Rico
1980s 19,129 kg/ha 9,357 kg/ha 9,772 kg/ha Puerto Rico
1990s 14,421 kg/ha 9,644 kg/ha 4,777 kg/ha Puerto Rico
2000s 15,429 kg/ha 11,385 kg/ha 4,044 kg/ha Puerto Rico
2010s 21,437 kg/ha 13,008 kg/ha 8,429 kg/ha Puerto Rico
2020s 23,650 kg/ha 13,833 kg/ha 9,817 kg/ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Puerto Rico or World?
Puerto Rico, at 24,028 kg/ha against 13,937 kg/ha in World as of 2024.
What is the difference in fruit primary — yield between Puerto Rico and World?
10,091 kg/ha, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and World?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and World rank globally for fruit primary — yield?
Puerto Rico ranks 15th and World ranks 14th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.