Niger vs Thailand: Fruit Primary — Yield

Niger
9,652 kg/ha
in 2024
Thailand
9,443 kg/ha
in 2024
Niger rank
112th
Thailand rank
115th

Fruit Primary — Yield over time

  • Niger
  • Thailand
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Niger currently reports 9,652 kg/ha against 9,443 kg/ha in Thailand, a difference of 209 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.

Niger ranks 112th and Thailand ranks 115th of 207 countries.

Across the 7 decades both report, Niger averaged higher in 3 and Thailand in 4.

Head to head by decade

Decade Niger Thailand Difference Ahead
1960s 17,752 kg/ha 7,186 kg/ha 10,566 kg/ha Niger
1970s 15,340 kg/ha 9,071 kg/ha 6,269 kg/ha Niger
1980s 11,306 kg/ha 10,337 kg/ha 968.89 kg/ha Niger
1990s 4,553 kg/ha 10,230 kg/ha 5,677 kg/ha Thailand
2000s 5,116 kg/ha 9,718 kg/ha 4,601 kg/ha Thailand
2010s 5,489 kg/ha 9,796 kg/ha 4,307 kg/ha Thailand
2020s 7,754 kg/ha 10,347 kg/ha 2,594 kg/ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Niger or Thailand?
Niger, at 9,652 kg/ha against 9,443 kg/ha in Thailand as of 2024.
What is the difference in fruit primary — yield between Niger and Thailand?
209 kg/ha, with Niger ahead.
How many years of comparable data are there for Niger and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Niger and Thailand rank globally for fruit primary — yield?
Niger ranks 112th and Thailand ranks 115th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.