Nepal vs Spain: Fruit Primary — Yield
Fruit Primary — Yield over time
- Nepal
- Spain
How they compare
Spain currently reports 11,262 kg/ha against 11,188 kg/ha in Nepal, a difference of 74 kg/ha.
The two have swapped places 15 times across 40 shared years of data; in 1985 it was Nepal ahead.
Nepal ranks 105th and Spain ranks 103rd of 252 countries.
Across the 5 decades both report, Nepal averaged higher in 2 and Spain in 3.
Head to head by decade
| Decade | Nepal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,522 kg/ha | 6,501 kg/ha | 2,022 kg/ha | Nepal |
| 1990s | 9,945 kg/ha | 8,253 kg/ha | 1,692 kg/ha | Nepal |
| 2000s | 9,842 kg/ha | 9,998 kg/ha | 156.18 kg/ha | Spain |
| 2010s | 9,780 kg/ha | 11,724 kg/ha | 1,944 kg/ha | Spain |
| 2020s | 11,273 kg/ha | 11,542 kg/ha | 268.6 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Nepal or Spain?
- Spain, at 11,262 kg/ha against 11,188 kg/ha in Nepal as of 2024.
- What is the difference in fruit primary — yield between Nepal and Spain?
- 74 kg/ha, with Spain ahead.
- How many years of comparable data are there for Nepal and Spain?
- 40 years are reported by both, from 1985 to 2024.
- How do Nepal and Spain rank globally for fruit primary — yield?
- Nepal ranks 105th and Spain ranks 103rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.