Morocco vs Spain: Fruit Primary — Yield
Fruit Primary — Yield over time
- Morocco
- Spain
How they compare
Morocco currently reports 11,447 kg/ha against 11,262 kg/ha in Spain, a difference of 185 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 87th and Spain ranks 90th of 207 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,326 kg/ha | 4,286 kg/ha | 9,039 kg/ha | Morocco |
| 1970s | 17,804 kg/ha | 5,224 kg/ha | 12,580 kg/ha | Morocco |
| 1980s | 14,913 kg/ha | 6,167 kg/ha | 8,746 kg/ha | Morocco |
| 1990s | 9,723 kg/ha | 8,253 kg/ha | 1,470 kg/ha | Morocco |
| 2000s | 11,461 kg/ha | 9,998 kg/ha | 1,463 kg/ha | Morocco |
| 2010s | 12,599 kg/ha | 11,724 kg/ha | 875.18 kg/ha | Morocco |
| 2020s | 12,368 kg/ha | 11,542 kg/ha | 826.5 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Morocco or Spain?
- Morocco, at 11,447 kg/ha against 11,262 kg/ha in Spain as of 2024.
- What is the difference in fruit primary — yield between Morocco and Spain?
- 185 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Spain rank globally for fruit primary — yield?
- Morocco ranks 87th and Spain ranks 90th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.