Middle Africa vs Türkiye: Fruit Primary — Yield

Middle Africa
8,087 kg/ha
in 2024
Türkiye
18,882 kg/ha
in 2024
Middle Africa rank
27th
Türkiye rank
26th

Fruit Primary — Yield over time

  • Middle Africa
  • Türkiye
5.0k10.0k15.0k20.0k196119922024

How they compare

Türkiye currently reports 18,882 kg/ha against 8,087 kg/ha in Middle Africa, a difference of 10,795 kg/ha.

That makes Türkiye's figure about 2.3 times Middle Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Türkiye ahead.

Middle Africa ranks 27th and Türkiye ranks 26th of 33 regions.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Türkiye Difference Ahead
1960s 5,900 kg/ha 6,322 kg/ha 422.29 kg/ha Türkiye
1970s 6,137 kg/ha 7,656 kg/ha 1,520 kg/ha Türkiye
1980s 5,789 kg/ha 10,317 kg/ha 4,528 kg/ha Türkiye
1990s 6,143 kg/ha 11,855 kg/ha 5,712 kg/ha Türkiye
2000s 7,004 kg/ha 13,494 kg/ha 6,490 kg/ha Türkiye
2010s 7,926 kg/ha 15,811 kg/ha 7,885 kg/ha Türkiye
2020s 7,928 kg/ha 18,981 kg/ha 11,053 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Middle Africa or Türkiye?
Türkiye, at 18,882 kg/ha against 8,087 kg/ha in Middle Africa as of 2024.
What is the difference in fruit primary — yield between Middle Africa and Türkiye?
10,795 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Middle Africa and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Türkiye rank globally for fruit primary — yield?
Middle Africa ranks 27th and Türkiye ranks 26th of 33 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Türkiye: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/middle-africa/turkiye-2/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.