Mauritius vs Nicaragua: Fruit Primary — Yield
Fruit Primary — Yield over time
- Mauritius
- Nicaragua
How they compare
Nicaragua currently reports 12,289 kg/ha against 12,043 kg/ha in Mauritius, a difference of 246 kg/ha.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 83rd and Nicaragua ranks 80th of 207 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,895 kg/ha | 11,784 kg/ha | 6,111 kg/ha | Mauritius |
| 1970s | 17,270 kg/ha | 13,971 kg/ha | 3,300 kg/ha | Mauritius |
| 1980s | 15,564 kg/ha | 11,554 kg/ha | 4,010 kg/ha | Mauritius |
| 1990s | 16,397 kg/ha | 9,688 kg/ha | 6,709 kg/ha | Mauritius |
| 2000s | 16,153 kg/ha | 8,057 kg/ha | 8,096 kg/ha | Mauritius |
| 2010s | 14,660 kg/ha | 9,670 kg/ha | 4,990 kg/ha | Mauritius |
| 2020s | 12,864 kg/ha | 12,020 kg/ha | 843.73 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Mauritius or Nicaragua?
- Nicaragua, at 12,289 kg/ha against 12,043 kg/ha in Mauritius as of 2023.
- What is the difference in fruit primary — yield between Mauritius and Nicaragua?
- 246 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Mauritius and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Mauritius and Nicaragua rank globally for fruit primary — yield?
- Mauritius ranks 83rd and Nicaragua ranks 80th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.