Jamaica vs Mali: Fruit Primary — Yield
Fruit Primary — Yield over time
- Jamaica
- Mali
How they compare
Mali currently reports 13,185 kg/ha against 12,995 kg/ha in Jamaica, a difference of 190 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 72nd and Mali ranks 69th of 207 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Jamaica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,010 kg/ha | 8,287 kg/ha | 2,722 kg/ha | Jamaica |
| 1970s | 11,485 kg/ha | 8,980 kg/ha | 2,505 kg/ha | Jamaica |
| 1980s | 10,356 kg/ha | 9,362 kg/ha | 993.78 kg/ha | Jamaica |
| 1990s | 10,686 kg/ha | 9,062 kg/ha | 1,623 kg/ha | Jamaica |
| 2000s | 11,223 kg/ha | 9,120 kg/ha | 2,103 kg/ha | Jamaica |
| 2010s | 12,441 kg/ha | 13,376 kg/ha | 934.65 kg/ha | Mali |
| 2020s | 12,815 kg/ha | 13,095 kg/ha | 279.44 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Jamaica or Mali?
- Mali, at 13,185 kg/ha against 12,995 kg/ha in Jamaica as of 2024.
- What is the difference in fruit primary — yield between Jamaica and Mali?
- 190 kg/ha, with Mali ahead.
- How many years of comparable data are there for Jamaica and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mali rank globally for fruit primary — yield?
- Jamaica ranks 72nd and Mali ranks 69th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.