Greece vs Türkiye: Fruit Primary — Yield
Fruit Primary — Yield over time
- Greece
- Türkiye
How they compare
Greece currently reports 19,213 kg/ha against 18,882 kg/ha in Türkiye, a difference of 331 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 23rd and Türkiye ranks 26th of 207 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Türkiye in 1.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,879 kg/ha | 6,322 kg/ha | 1,557 kg/ha | Greece |
| 1970s | 10,304 kg/ha | 7,656 kg/ha | 2,648 kg/ha | Greece |
| 1980s | 12,762 kg/ha | 10,317 kg/ha | 2,445 kg/ha | Greece |
| 1990s | 15,059 kg/ha | 11,855 kg/ha | 3,204 kg/ha | Greece |
| 2000s | 15,672 kg/ha | 13,494 kg/ha | 2,177 kg/ha | Greece |
| 2010s | 15,925 kg/ha | 15,811 kg/ha | 114.16 kg/ha | Greece |
| 2020s | 17,202 kg/ha | 18,981 kg/ha | 1,779 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Greece or Türkiye?
- Greece, at 19,213 kg/ha against 18,882 kg/ha in Türkiye as of 2024.
- What is the difference in fruit primary — yield between Greece and Türkiye?
- 331 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Türkiye rank globally for fruit primary — yield?
- Greece ranks 23rd and Türkiye ranks 26th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.