Gabon vs Haiti: Fruit Primary — Yield
Fruit Primary — Yield over time
- Gabon
- Haiti
How they compare
Gabon currently reports 6,268 kg/ha against 6,011 kg/ha in Haiti, a difference of 257 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Haiti ahead.
Gabon ranks 158th and Haiti ranks 161st of 207 countries.
Across the 7 decades both report, Gabon averaged higher in 1 and Haiti in 6.
Head to head by decade
| Decade | Gabon | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,077 kg/ha | 11,501 kg/ha | 7,425 kg/ha | Haiti |
| 1970s | 4,314 kg/ha | 12,604 kg/ha | 8,291 kg/ha | Haiti |
| 1980s | 4,594 kg/ha | 9,965 kg/ha | 5,371 kg/ha | Haiti |
| 1990s | 5,175 kg/ha | 6,492 kg/ha | 1,318 kg/ha | Haiti |
| 2000s | 4,930 kg/ha | 6,387 kg/ha | 1,457 kg/ha | Haiti |
| 2010s | 5,654 kg/ha | 6,111 kg/ha | 456.59 kg/ha | Haiti |
| 2020s | 6,255 kg/ha | 6,027 kg/ha | 228 kg/ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Gabon or Haiti?
- Gabon, at 6,268 kg/ha against 6,011 kg/ha in Haiti as of 2024.
- What is the difference in fruit primary — yield between Gabon and Haiti?
- 257 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Haiti rank globally for fruit primary — yield?
- Gabon ranks 158th and Haiti ranks 161st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.