French Polynesia vs Gabon: Fruit Primary — Yield
Fruit Primary — Yield over time
- French Polynesia
- Gabon
How they compare
French Polynesia currently reports 6,572 kg/ha against 6,268 kg/ha in Gabon, a difference of 304 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 143rd and Gabon ranks 146th of 191 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,071 kg/ha | 4,077 kg/ha | 4,994 kg/ha | French Polynesia |
| 1970s | 10,342 kg/ha | 4,314 kg/ha | 6,029 kg/ha | French Polynesia |
| 1980s | 10,427 kg/ha | 4,594 kg/ha | 5,833 kg/ha | French Polynesia |
| 1990s | 6,986 kg/ha | 5,175 kg/ha | 1,811 kg/ha | French Polynesia |
| 2000s | 6,649 kg/ha | 4,930 kg/ha | 1,718 kg/ha | French Polynesia |
| 2010s | 7,289 kg/ha | 5,654 kg/ha | 1,635 kg/ha | French Polynesia |
| 2020s | 6,812 kg/ha | 6,255 kg/ha | 557.16 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, French Polynesia or Gabon?
- French Polynesia, at 6,572 kg/ha against 6,268 kg/ha in Gabon as of 2024.
- What is the difference in fruit primary — yield between French Polynesia and Gabon?
- 304 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Gabon rank globally for fruit primary — yield?
- French Polynesia ranks 143rd and Gabon ranks 146th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.