European Union (27) vs Jordan: Fruit Primary — Yield
Fruit Primary — Yield over time
- European Union (27)
- Jordan
How they compare
Jordan currently reports 20,845 kg/ha against 11,743 kg/ha in European Union (27), a difference of 9,102 kg/ha.
That makes Jordan's figure about 1.8 times European Union (27)'s.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 5th and Jordan ranks 22nd of 10 groups.
Across the 7 decades both report, European Union (27) averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | European Union (27) | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,794 kg/ha | 5,697 kg/ha | 2,097 kg/ha | European Union (27) |
| 1970s | 9,182 kg/ha | 5,867 kg/ha | 3,315 kg/ha | European Union (27) |
| 1980s | 9,788 kg/ha | 11,461 kg/ha | 1,673 kg/ha | Jordan |
| 1990s | 9,594 kg/ha | 15,576 kg/ha | 5,982 kg/ha | Jordan |
| 2000s | 10,624 kg/ha | 15,635 kg/ha | 5,011 kg/ha | Jordan |
| 2010s | 11,697 kg/ha | 19,987 kg/ha | 8,291 kg/ha | Jordan |
| 2020s | 12,072 kg/ha | 21,203 kg/ha | 9,130 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, European Union (27) or Jordan?
- Jordan, at 20,845 kg/ha against 11,743 kg/ha in European Union (27) as of 2024.
- What is the difference in fruit primary — yield between European Union (27) and Jordan?
- 9,102 kg/ha, with Jordan ahead.
- How many years of comparable data are there for European Union (27) and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Jordan rank globally for fruit primary — yield?
- European Union (27) ranks 5th and Jordan ranks 22nd of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.