Eswatini vs France: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eswatini
- France
How they compare
Eswatini currently reports 9,506 kg/ha against 9,138 kg/ha in France, a difference of 368 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was France ahead.
Eswatini ranks 114th and France ranks 117th of 207 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eswatini | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,453 kg/ha | 8,805 kg/ha | 2,351 kg/ha | France |
| 1970s | 8,035 kg/ha | 10,387 kg/ha | 2,352 kg/ha | France |
| 1980s | 10,362 kg/ha | 10,668 kg/ha | 305.76 kg/ha | France |
| 1990s | 9,668 kg/ha | 10,163 kg/ha | 495.75 kg/ha | France |
| 2000s | 8,902 kg/ha | 10,086 kg/ha | 1,184 kg/ha | France |
| 2010s | 9,101 kg/ha | 10,081 kg/ha | 980.23 kg/ha | France |
| 2020s | 8,969 kg/ha | 9,724 kg/ha | 755.72 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eswatini or France?
- Eswatini, at 9,506 kg/ha against 9,138 kg/ha in France as of 2024.
- What is the difference in fruit primary — yield between Eswatini and France?
- 368 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and France rank globally for fruit primary — yield?
- Eswatini ranks 114th and France ranks 117th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.