Ecuador vs Oceania: Fruit Primary — Yield

Ecuador
23,198 kg/ha
in 2024
Oceania
13,506 kg/ha
in 2024
Ecuador rank
17th
Oceania rank
15th

Fruit Primary — Yield over time

  • Ecuador
  • Oceania
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Ecuador currently reports 23,198 kg/ha against 13,506 kg/ha in Oceania, a difference of 9,692 kg/ha.

That makes Ecuador's figure about 1.7 times Oceania's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 17th and Oceania ranks 15th of 207 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Oceania Difference Ahead
1960s 17,354 kg/ha 11,039 kg/ha 6,315 kg/ha Ecuador
1970s 16,056 kg/ha 11,857 kg/ha 4,198 kg/ha Ecuador
1980s 17,469 kg/ha 12,644 kg/ha 4,826 kg/ha Ecuador
1990s 17,088 kg/ha 13,375 kg/ha 3,713 kg/ha Ecuador
2000s 16,980 kg/ha 12,401 kg/ha 4,579 kg/ha Ecuador
2010s 20,643 kg/ha 12,882 kg/ha 7,761 kg/ha Ecuador
2020s 21,383 kg/ha 13,437 kg/ha 7,946 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Ecuador or Oceania?
Ecuador, at 23,198 kg/ha against 13,506 kg/ha in Oceania as of 2024.
What is the difference in fruit primary — yield between Ecuador and Oceania?
9,692 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Oceania rank globally for fruit primary — yield?
Ecuador ranks 17th and Oceania ranks 15th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.