Dominica vs Gabon: Fruit Primary — Yield
Fruit Primary — Yield over time
- Dominica
- Gabon
How they compare
Dominica currently reports 6,420 kg/ha against 6,268 kg/ha in Gabon, a difference of 152 kg/ha.
Across all 64 years both countries report, Dominica has been ahead every year.
Dominica ranks 156th and Gabon ranks 158th of 207 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,723 kg/ha | 4,077 kg/ha | 6,646 kg/ha | Dominica |
| 1970s | 11,739 kg/ha | 4,314 kg/ha | 7,426 kg/ha | Dominica |
| 1980s | 12,206 kg/ha | 4,594 kg/ha | 7,612 kg/ha | Dominica |
| 1990s | 8,295 kg/ha | 5,175 kg/ha | 3,121 kg/ha | Dominica |
| 2000s | 6,786 kg/ha | 4,930 kg/ha | 1,856 kg/ha | Dominica |
| 2010s | 6,448 kg/ha | 5,654 kg/ha | 793.58 kg/ha | Dominica |
| 2020s | 6,383 kg/ha | 6,255 kg/ha | 128.08 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Dominica or Gabon?
- Dominica, at 6,420 kg/ha against 6,268 kg/ha in Gabon as of 2024.
- What is the difference in fruit primary — yield between Dominica and Gabon?
- 152 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Gabon rank globally for fruit primary — yield?
- Dominica ranks 156th and Gabon ranks 158th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.