Dominica vs Eritrea: Fruit Primary — Yield

Dominica
6,420 kg/ha
in 2024
Eritrea
6,577 kg/ha
in 2024
Dominica rank
156th
Eritrea rank
153rd

Fruit Primary — Yield over time

  • Dominica
  • Eritrea
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Eritrea currently reports 6,577 kg/ha against 6,420 kg/ha in Dominica, a difference of 157 kg/ha.

Across all 32 years both countries report, Eritrea has been ahead every year.

Dominica ranks 156th and Eritrea ranks 153rd of 207 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Eritrea Difference Ahead
1990s 8,170 kg/ha 12,009 kg/ha 3,839 kg/ha Eritrea
2000s 6,786 kg/ha 8,133 kg/ha 1,347 kg/ha Eritrea
2010s 6,448 kg/ha 6,807 kg/ha 359.34 kg/ha Eritrea
2020s 6,383 kg/ha 6,560 kg/ha 176.9 kg/ha Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Dominica or Eritrea?
Eritrea, at 6,577 kg/ha against 6,420 kg/ha in Dominica as of 2024.
What is the difference in fruit primary — yield between Dominica and Eritrea?
157 kg/ha, with Eritrea ahead.
How many years of comparable data are there for Dominica and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Dominica and Eritrea rank globally for fruit primary — yield?
Dominica ranks 156th and Eritrea ranks 153rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.